We still have spaces available on our lab training day, this comprehensive course covers, liquor composition, kettle, auxiliary and isinglass optimisations and demonstrations, microbiology practicals, a presentation on consistency, quality and due diligence. These courses always end with a troubleshooting session which is well received. If you are interested please contact Frances Maud who will be happy to book you a place.
At each training day we always ask our delegates to give us their feedback, please take a look at the comments that were made at our last Laboratory Training Day.
“Broad content base, usability of information impartial”
“Kettle optimisation and introductory talk were very good”
“Practical sections were my favourite bits”
“Content was useful. Well-structured day, lunch was excellent”
“Finings, Liquor treatment, yeast were well covered”
“All content well structural and evenly distributed”
“All detail measured and time managed sufficiently”
“Great day and very informative”
“Overall a very useful day – thank you”
“I would recommend the course”
“Very good thanks”
This course will be the last one for the year. We will be re-running all courses in 2015 starting in February. Please keep an eye out for flyers or alternatively please contact Frances Maud
For information regarding all our training days please take a look at all the links on the right.