Murphy and Son Ltd: Available Training Dates for 2016

training day

Nick Brading training at Murphy’s


You will be pleased to know we now have dates for our training days for 2016. If you are interested please contact

BEER CLARITY available course dates are 18th February and 30th June 2016

This course will cover liquor composition and effect on stability, Brewhouse control, carrageenan, isinglass and auxiliary finings and cask preparation.

YEAST MANAGEMENT available course dates are 31st March and 28th July 2016

This will cover the general overview of yeast, the fermentation process, handling live yeast, microbiology and cleaning and basic CIP.

LABORATORY PRACTICAL DAY available course dates are 28th April and 25 August 2016

Starting with a lesson on liquor the group would be split, half dong practical microscopy work and the other half learning about other lab work, this would include titration, tricks for testing returned beer for haze, pH meters.

QA & QC AWARENESS available course dates are 26th May and 29th September 2016

A training day that runs through the “world” of QA and QC. Aim is to arm the brewer ready for their initial foray with the subject. The course will cover: process monitoring and the process, microbiology, record keeping and quality systems i.e what does SALSA and HACCP want and what is it?

All courses cost £85 + vat, and include food and drink. Each delegate is given a USB containing the presentations to take home on the day.

training day 2

Training at Murphy and Son Ltd’s laboratory


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