Tag Archives: lallemand

Lager, Lager, Lager

When some very enterprising German brewers decided to store their beer in the frozen Bavarian Alps through the summer time in the early nineteenth century, little did they know of the impact there new “Lager” creation would have on the world of beer.  Some of these brewers were so moved by the potential of this wonderous brew that they started to leave their Bavarian breweries to spread the word around Europe and refine this new brewing art.  Many on the continent were so moved by the potential of Lager and the Lagering technique that many brewing enterprises started making related products of their own giving rise to styles like the Red Lagers of Vienna.  Much credit also needs to be given to Bavarian brewer Josef Groll who, in 1842, took the brave step of heading to a little-known brewing town called Pilsen in the Czech Republic to try out his new lager recipe.  Following on from this original Pilsner (Pilsner Urquell), innovations and developments in the likes of glass bottle manufacture and refrigeration coupled with a good helping of migration meant lager quickly became a worldwide success.

Lager is as popular as ever and whether its Pilsner, Helles, Vienna Lager or Schwarzbier you are considering brewing, Murphy and Son is the place for everything you need for a flavoursome quality lager.

Liquor Treatment

Our much treasured, annual free of charge liquor analysis now includes a suggested liquor treatment for lager style beers as standard.  If you have not had you liquor checked for a while and you are a Murphys customer please send 50ml of untreated water to our lab for us to check out for you.

Our suggested lager treatment aims for a brewing liquor with adequate calcium for good brewing enzyme activity, yeast flocculation and oxalate and protein precipitation whilst mimicking the low sulphate and chloride levels of Munich and Pilsen for a crisp, light flavour.  This is best achieved with suitable additions of lactic acid to reduce alkalinity with low levels of calcium sulphate and calcium chloride to increase calcium ions.

Malt

Our new closer ties with Simpsons Malt means that we now have in stock ready for dispatch Finest Lager Malt (crushed).  This highest quality malt is slightly higher in Total Nitrogen and slightly under-modified so head / foam and mouthfeel will survive the lagering process. To add to this quality base malt, we can also supply a range of crystal malts, caramalt, wheat malt and Vienna malt (all crushed) direct from our warehouse.

Hops

Whether you are looking for traditional varieties of Noble Czech Saaz and German Hallertau hops, or looking to add a dry hop twist to your brew with new world hop pellets, we are very proud of our close relationship with Charles Faram which means we can supply the best hops around to suit your requirements.

Yeast

On the dried yeast front we are pleased to hold stock of Lallemand Diamond Lager Yeast and three different Fermentis Lager Yeasts.  We also supply wet yeast cultures from the National Collection of Yeast Cultures (NCYC) which houses a vast range of lager strains originating from all over the world which can add the precise character you are looking for.

Flavour control

Diacetyl and Sulphur flavours can be problematic in lagers to help keep things under control we have the perfect products to help.

When added to wort at the start of fermentation, the enzyme Alpha Acetolactate Decarboxylate (ALDC) acts on the diacetyl precursor alpha acetolactate converting it to acetoin.  If alpha acetolactate is not present diacetyl can’t be formed so no buttery off flavours in your beer and conditioning time can be reduced.

To help keep sulphur off flavours out of your beer, Murphys have developed two zetolite products for the job.  Zetolite 65, when added to wort at the start of fermentation will prevent the formation of sulphur off flavours whilst if you notice the undesirable sulphurous aromas in your fermented product, the addition of Zetolite 63 will stimulate your yeast to reduce H2S and DMS aromas during maturation.

Don’t forget…

…an exuberant bright appearance is important with lagers and at Murphys we carry a huge range of finings and stabilisers to help achieve the desirable crisp look from brewers clarex to Super F, Silica and PVPP products, the Murphys Technical team is on hand to get this just right for you.  PGA is also a handy product to help achieve a perfect looking head on dispense.

For further information on any of the products discussed or for general advice and trouble-shooting with lager brewing please contact the Murphys Technical Team.

We Sell Key Kegs!!!!

Author: Iain Kenny, Technical Sales Representative, Murphy & Son Ltd

Contact the technical team on techsupport@murphyandson.co.uk

The latest from Lallemand!

Can I purchase LalBrew New England East Coast Ale Yeast or WildBrew Sour Pitch from Murphy & Son? The answer is yes! Interested? Please email frances.maud@murphyandson.co.uk or call 0115 978 5494 for prices, advice and availability.

So, what can you expect from these two Lallemand latest? The newest kid on the block is LalBrew New England, officially unveiled yesterday (Nov 13th ’17) and it’s an innovation that’s already causing a stir!

The LalBrew New England is a ready-to-use dried strain of Saccharomyces cerevisiae which has been selected for its specific ability to allow hop flavours to remain prominent while also providing the fruity notes championed by the ‘East Coast’ style. The ‘East Coast’ style is a sister style to its West Coast counterpart, but with yeast that naturally produces fruity aromas. An ale with a mixed bouquet of fruit and hops on the nose and when tasted, which is sometimes brewed cloudy and sometimes not.

As we’ve already said, Lalbrew New England is causing quite a stir, the Murphy sales team have already received enquiries and that’s before its official release! In fact, this new yeast has been produced in reaction to a number of customer requests, hence our confidence in its relevance and popularity. It’s also been seen very favourably in the trials executed by several breweries. Like to trial this yourself? Please don’t hesitate to get in touch.

Want the specifics?
Click here for the Lalbrew New England Technical Data Sheet

LalBrew New England isn’t the only innovation we’ve seen from Lallemand recently. The first product in the new WildBrew line, Sour Pitch, has also been making heads turn. A zesty addition to your brew style.

WildBrew Sour Pitch, is a ready-to-use dried bacteria. A strain of Lactobacillus plantarum specifically selected for its ability to produce a wide range of sour beer styles. Some of the styles you can brew with Sour Pitch include, Berliner Weisse, Gose, Lambic, American Wild and Sour IPA. In addition to which, if you choose Sour Pitch when brewing your sour beer style of choice, you can ensure unmatched consistency, effortless application, fully assured performance and unparalleled purity!

What’s the brewing industry reaction? Several breweries around the world have executed highly successful pilot brewing trials with Sour Pitch, the results of which have been overwhelming positive. Pair this with the huge buzz we’ve seen in the industry around Sour Pitch since its release at Drinktec 2017 and it’s undeniable that everyone is looking to try it, or rather “unlock their sour potential”.

Finally, WildBrew Sour Pitch has been designed to assist creativity in brewing, but here are a few tips for its application. The ideal temperature for inoculation of WildBrew Sour Pitch is: 35-38C (95-100.5F) optimal but 30-40C (86-104F) will result in effective souring and the recommended inoculation rate is 10g/hL.

Want the specifics?
Click here for the WildBrew Sour Pitch Technical Data Sheet

Lallemand Yeast Prices

We are the official distributors of the Lallemand Yeast Range. Please take a look at our prices.

YEAST DESCRIPTION PACK TYPE PRICE PER KG
NOTTINGHAM ALE YEAST Box of  20 x 0.5KG PACK £65.82
NOTTINGHAM ALE YEAST 0.5 KG PACK £67.32
WINDSOR BRITISH-STYLE ALE YEAST Box of  20 x 0.5KG PACK £65.32
WINDSOR BRITISH-STYLE ALE YEAST 0.5 KG PACK £67.32
MUNICH-WHEAT BEER YEAST Box of  20 x 0.5KG PACK £84.23
MUNICH-WHEAT BEER YEAST 0.5 KG PACK £86.23
MUNICH CLASSIC-WHEAT BEER YEAST Box of  20 x 0.5KG PACK £84.23
MUNICH CLASSIC-WHEAT BEER YEAST 0.5 KG PACK £86.23
DIAMOND LAGER YEAST Box of  20 x 0.5KG PACK £137.00
DIAMOND LAGER YEAST 0.5 KG PACK £139.00
BRY-97 AMERICAN WEST COAST PALE ALE Box of  20 x 0.5KG PACK £65.32
BRY-97 AMERICAN WEST COAST PALE ALE 0.5 KG PACK £67.32
CBC-1 CASK AND BOTTLE CONDITIONING YEAST Box of  20 x 0.5KG PACK £76.20
CBC-1 CASK AND BOTTLE CONDITIONING YEAST 0.5 KG PACK £78.20
BELLE SAISON-BELGIAN-STYLE ALE YEAST Box of  20 x 0.5KG PACK £65.32
BELLE SAISON-BELGIAN-STYLE ALE YEAST 0.5 KG PACK £67.32
ABBAYE. BELGIAN STYLE ALE YEAST Box of  20 x 0.5KG PACK £65.32
ABBAYE. BELGIAN STYLE ALE YEAST 0.5 KG PACK £67.32

19×27 dry yeast poster updated july 2015

Any queries please do not hesitate to contact Frances Maud: 0115 9785494

COMING SOON – MUNICH CLASSIC YEAST

yeast

Munich wheat beer yeast strain is used by a number of commercial breweries to produce a flavourful, full bodied and aromatic Bavarian-style wheat beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce wheat beers of the finest quality. No colours, preservatives or other unnatural substance have been used in its preparation.

Murphys will have some Munich Classic Yeast in stock in three weeks.

Please contact Frances Maud for a tech sheet